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Corporate Reponsibility Publications
Less Salt - Slovenia (PDF, 575 Kb)
May 30, 2012
Sodexo follows the implementation of national plan to reduce the salt intake on a nationwide basis with objectives by 2020. Since 2011, the Sodexo “Less Salt” program provides and promotes food prepared with less salt and educates consumers about salt use and the potential health risks.
Team Fundraising Efforts - Australia (PDF, 726 Kb)
May 30, 2012
Since 2006, Sodexo has been operating the “Symmetry” Health and Wellbeing Program. Sodexo helps his clients to improve their local communities’ relationships through fundraising activities.
Triple Certification - Marseille Central Kitchen (PDF, 586 Kb)
May 30, 2012
At Marseille in France, Sodexo’s strong commitment for the environment has led to major recognitions. In 2011, the Central Kitchen for the Education segment (50,000 meals prepared every day) has received triple certification: ISO 9001, 14001 and 22000.
Human Rights Policy
April 17, 2012
Policy on respecting Human Rights also available in German, French, Hungarian, Laotian, Spanish and Thai
Supplier Code of Conduct
April 01, 2012
We have formalized this Supplier Code of Conduct to articulate our expectations of those with whom we conduct business including those businesses with which we have continuing supply relationships. (available in 21 languages)
Energy management at IMPACT - Thailand (PDF, 580 Kb)
March 29, 2012
Since 2008, Sodexo provides Facilities Management services to the IMPACT Arena, one of Asia’s largest Exhibition Centre. With annual savings of 2.5 million KWh, IMPACT is the first Thai firm and second in the world to receive the ISO 50001:2011 certification for efficient energy management.
School kitchen gardens project – United Kingdom (PDF, 378 Kb)
March 29, 2012
In December 2011, Sodexo started to provide schools across the country with grow-your-own kitchen gardens. With 50 schools gardens today provided, the project will expand to benefit more than 200 schools within the next months.
Boost & Moi ! (PDF, 220 Kb)
February 24, 2012
Launched in January 2012, this program aims at informing consumers about the benefits of healthy food and physical exercise. It encourages them to participate to workshops such as fitness, dance, massages, healthy breakfasts or coaching. More than 600 sites will take advantage of the program.
Training for inclusion - Spain (PDF, 296 Kb)
February 24, 2012
The program’s main objective is to facilitate professional inclusion of communities’ members by offering them the necessary skills to get a job.
SMART Tool - North America (PDF, 261 Kb)
February 24, 2012
In January 2012, Sodexo launched SMART (Sustainability Management and Reporting Tool) in more than 90 of the countries’ schools, college campuses, healthcare facilities and corporations, taking a new approach to measuring and improving sustainability efforts.