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기업의 책임에 대한 출판물
Food4U - Belgique (PDF)
1월 23, 2012
In 2010, Sodexo launched the FOOD4U restaurant concept for schools and universities. The goal: encouraging the younger generation to pay more attention to food and to the benefits of a healthy food. The concept has now been adopted by 21 schools, reaching 16,000 consumers every day.
Future Chefs - United States (PDF)
1월 23, 2012
The “Future Chefs: Healthy Snack Challenge” is a culinary competition that encourages students to learn about good nutrition by creating healthy snacks. In 2011, students from 36 school districts entered more than 2,600 healthy snack recipes, and 535 students were selected to put their culinary skills to the test.
Nutrition Month - Canada (PDF, 346 Kb)
1월 23, 2012
In March 2011, Sodexo celebrated the “Nutrition Month” by staging events at sites to promote nutrition, health and well-being and engage clients, consumers and employees. 25 dietitians were involved in site animations and informed 100,000 consumers.
Community Development Program - Peru (PDF, 598 Kb)
11월 30, 2011
In June 2008, Sodexo initiated with its client Xstrata Copper the Community Development Program in the framework of Las Bambas mining project...
Origo - UK & Ireland (PDF, 779 Kb)
11월 29, 2011
Origo is a premium food service concept which has been developed in line with the commitments of the Better Tomorrow Plan...
Aspretto - Worldwide (PDF, 548 Kb)
9월 27, 2011
Since 2006, Sodexo is deploying the “Aspretto” offer of 100% natural tea and coffee sourced from local markets accredited by internationally recognized fair trade organizations. At the end of FY2011, 35,000 Aspretto drinks are sold daily on 800 units in 13 countries.
Setting up local businesses - Tanzania (PDF, 512 Kb)
9월 27, 2011
To boost local economy, Sodexo subcontracts services to local small businesses. Sodexo supports them in the launch phase so that they can own and run the business independently. This initiative has provided jobs and revenues to more than 40 families so far.
A dose of good health - United States (PDF, 244 Kb)
9월 27, 2011
Since 28 years, Sodexo has been the partner of St Mary Medical Centre. In 2010, Sodexo reviewed its menus and food options to offer healthier and wellness based choices that benefit the 2,200 employees as well as patients and the medical community.
Resource Recovery Program– Australia (PDF, 251 Kb)
9월 27, 2011
Since 2007, Sodexo is running a program to achieve a zero-environmental footprint result for services on Remote Sites. This program is operating on 20 sites with more than 10 initiatives in place.
Concierge services (PDF, 418 Kb)
8월 01, 2011
Circles, a Sodexo company, is a leader in Concierge and Personal Assistance services. To better respond to customers needs and in line with the Better Tomorrow Plan, Circles now proposes a sustainable offer that responds to the economic, social and environmental challenges of its activities.