Local fruits and vegetables (PDF, 530 Kb)

January 08, 2016

Since early 2011, Sodexo in France communicates on "Local Fresh Fruits and Vegetables" to promote seasonal fresh products available in each French region according to the soils and climate.

Sodexo Animal Welfare Frequently Asked Questions (PDF, 1.22 Mb, new window)

July 21, 2015

This document provides the answers to questions that we have received about Animal Welfare Strategy.

Sodexo Group Position Paper: Animal Welfare (PDF, 270 Kb, new window)

July 21, 2015

This pdf document provides an explanation of the context, the potential impacts for Sodexo, Sodexo’s strategy, what has been accomplished so far and the next steps on Animal Welfare.

Sodexo Group Position Paper: Sustainable Palm Oil (PDF, 742 Kb, new window)

July 21, 2015

This pdf document provides an explanation of the context, the potential impacts for Sodexo, Sodexo’s strategy, what has been accomplished so far and the next steps on Palm Oil.

Sodexo Group Position Paper: Sustainable Palm Oil - Spanish (PDF, 562 Kb, new window)

July 21, 2015

This pdf document provides an explanation of the context, the potential impacts for Sodexo, Sodexo’s strategy, what has been accomplished so far and the next steps on Palm Oil.

Statement of Business Integrity (PDF, 150 Kb)

June 17, 2015

To ensure Sodexo's irreproachable integrity in all our business dealings, we have adopted strict principles that were formulated in 2007 in a code entitled "Principles of Business Integrity".

How does Sodexo "Buy"? - Inside Sodexo Fiscal 2013 (online version)

November 18, 2013

Ethics, safety, quality, traceability are the words which lead the procurement process at Sodexo. Discover why...

Read more

Wellness Charters - India (PDF, 567 Kb)

July 10, 2012

As part of its ongoing endeavour to promote health & wellness, Sodexo has developed a charter of activities for all sites to provide clear and visible commitment to its stakeholders. Today, the implementation of the Charters has been made in 7 sites for both clients and consumers, and is planned at 60 sites.

Supporting local quality egg production – Tanzania (PDF, 530 Kb)

July 10, 2012

Further to a high demand for quality eggs for most of its clients’ sites, Sodexo initiated in 2012 a project to support local egg producers to ensure the availability of quality eggs. The project involves training and technical support to the local producers who are now producing greater quantities of quality eggs.

Less crumbs, more meals! – France (PDF, 474 Kb)

July 10, 2012

To support the 2012 national Sustainable Development week, Sodexo organized an awareness campaign at 1,200 school restaurants. The goal was to create awareness and change behavior of over 300,000 children around the issue of food waste generated every day at school.