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Health and Care
February 22, 2024
Onward Care - freeing up beds, addressing health inequalities
Health and Care
February 09, 2024
Progressing towards the National Standards for Healthcare Food & Drink
Health and Care
November 29, 2023
Assessing decontamination tools in your overall IPC strategy
Health and Care
October 31, 2023
How are Integrated Care Systems organising health and care?
Health and Care
October 26, 2023
What are the pitfalls of using data that EFM teams should protect against?
Health and Care
October 25, 2023
How can EFM teams put empowerment at the heart of patient care?
Health and Care
October 05, 2023
How will technology skills shape EFM in an integrated NHS landscape?
Health and Care
September 18, 2023
Delivering the NHS Estates and Facilities workforce action plan
Health and Care
August 03, 2023
A 24/7 hospital requires 24/7 support
Positive Impact
Food should be eaten, not wasted
Food should never be thrown away. Nearly all our site managers, chefs and kitchen staff have implemented initiatives to cut waste. But this is not enough. We're using data to identify actions that can change behavior and reduce food waste.
Reducing carbon emissions
A stable climate is indispensable to quality of life. Sodexo is in a strong position to contribute to this global challenge through our core services. Actions we are taking include food waste prevention, plant-based meal options, energy management services and responsible sourcing.