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Property & Asset Management
June 30, 2023
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Diversity, Equity and Inclusion
March 06, 2023
What does equity mean...
Tech-enabled company
March 01, 2023
How technology is shaping a brand new dining era
Corporate Responsibility
February 13, 2023
Innovation & sustainability: 3 questions to Chef Doerr
Corporate Responsibility
February 01, 2023
Sustainable food trends for 2023
Corporate Responsibility
October 18, 2022
10 tips from the field to reduce food waste:
Corporate Responsibility
September 28, 2022
Our role in the fight against food waste
Corporate Responsibility
September 12, 2022
Transforming blemished food into beautiful dishes
Corporate Responsibility
July 12, 2022
Supplier diversity as a competitive advantage
Diversity, Equity and Inclusion
March 02, 2023
This job was (literally) made for me
Diversity, Equity and Inclusion
February 15, 2023
My future lies with Sodexo
Diversity, Equity and Inclusion
January 31, 2023
Savoring life’s special moments
Tech-enabled company
November 18, 2022
Helping start-ups thrive in a future-thinking service business
Food Leader
November 07, 2022
An Experience Maker at Ascot
Diversity, Equity and Inclusion
November 04, 2022
Growing flowers, growing dreams
Diversity, Equity and Inclusion
October 19, 2022
Paying it forward
Diversity, Equity and Inclusion
October 06, 2022
Inclusion really happens here
Benefits & Rewards Services
September 21, 2022
A geek at heart
Food Leader
October 06, 2022
Creating the ultimate guest experience
Healthcare & seniors
August 01, 2022
Dementia: the latest research offers a better way forward
Food Leader
July 18, 2022
Is a Blue Food Wave on the Horizon?
Diversity, Equity and Inclusion
May 19, 2022
Sodexo in action in the US
Food Leader
May 18, 2022
The benefit of eating seasonally
Corporate Responsibility
May 09, 2022
Are we on the cusp of a new era in energy management?
Corporate Responsibility
April 20, 2022
Earth Day is approaching
Workplace expert
April 14, 2022
How to put your employees first
Diversity, Equity and Inclusion
March 22, 2022