We take pride in perfection, whether it’s sourcing the best local ingredients, designing innovative and delicious menus, or seamlessly planning your event from beginning to end. That’s why Sodexo is the chosen caterer at world-class events and over 50 unique venues across the UK.

We manage some of the most awe-inspiring, prestigious and brilliantly located venues in the UK.

As avid food lovers, we believe that a dish is only as good as the ingredients and the effort you put into it. That’s why our company ethos is “Sow, Grow, Create, Serve”.

We strive to put the same extraordinary level of care and attention at every stage of what we do – from seed to plate.

We take great pride in our strong track record in managing public and private events, ranging from international sports championships to high-powered business meetings to memorable functions at venues the world over. From the Eiffel Tower restaurants to the Chicago Botanic Garden and from Roland Garros to the Rugby World Cup, our clients know they can rely on our expertise to produce the top-quality events they have come to expect.

Peyton and Byrne was founded in 2005 by renowned restaurateurs Oliver and Siobhan Peyton. The company has expanded organically over the past 11 years, operating both a modern British retail bakery and café business as well as a separate public catering contracts business.

The public catering business operates contracts at the landmark locations of the National Gallery, the Royal Academy of Arts, the Imperial War Museum, the ICA and the Wallace Collection.