Sodexo is a team of food experts and avid food lovers who believe that a dish is only as good as the ingredients and the effort put into it. From seed to plate, we strive to put the same extraordinary level of care and attention into every stage of what we do.

It’s our vital philosophy upheld by everyone on the team — from our managing director to our award-winning chefs to our suppliers – who believe in great quality, and in doing things right. We are committed to the environment and supporting communities through local, sustainable and responsible sourcing.

Our attention to detail and bespoke food solutions also means we can easily cater for dietary requirements and specific cuisines. Our menus are also created to reflect the unique characteristics of our venues and events, to complement the setting and occasion. We create an environment where passion for food, service and social responsibility can flourish.