Environment
Sodexo works to reduce the environmental impacts of client sites, promote sustainable sourcing practices and optimize natural resource consumption.
Sodexo has identified eight commitments in four areas for protecting the environment:
Supplier Code of ConductWe will ensure compliance with our Global Sustainable Supply Chain Code of Conduct in all countries where we operate. |
Local, Seasonal or Sustainable ProductsWe will source local, seasonal or sustainably grown or raised products in all countries where we operate. | ||||||||||
Sustainable Fish and SeafoodWe will source sustainable fish and seafood in all the countries where we operate. |
Sustainable Equipment and SuppliesWe will source and promote sustainable equipment and supplies in all countries where we operate. | ||||||||||
Energy and EmissionsWe will reduce our carbon footprint in all countries where we operate and at client sites. |
Water and EffluentsWe will reduce our water footprint in all countries where we operate and at client sites. | ||||||||||
Organic WasteWe will reduce organic waste in all countries where we operate and at client sites. We will support initiatives to recover organic waste. |
Non-Organic WasteWe will reduce non-organic waste in all countries where we operate and at client sites. We will support initiatives to recover non-organic waste. | ||||||||||
Contact Us
Do you want more information about our corporate responsibility efforts and/or the Better Tomorrow Plan? Contact the Group Corporate Responsibility Team by email.
Partnership with WWF
Sodexo and the World Wide Fund (WWF) are working together globally to reduce the environmental impacts associated with Sodexo’s operations, supply chain, clients and consumers.
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