Corporate Reponsibility Publications

Less Salt - Slovenia (PDF, 575 Kb)

Sodexo follows the implementation of national plan to reduce the salt intake on a nationwide basis with objectives by 2020. Since 2011, the Sodexo “Less Salt” program provides and promotes food prepared with less salt and educates consumers about salt use and the potential health risks.

Local fruits and vegetables (PDF, 530 Kb)

Since early 2011, Sodexo in France communicates on "Local Fresh Fruits and Vegetables" to promote seasonal fresh products available in each French region according to the soils and climate.

Natural! by Sodexo (PDF, 930 Kb)

Sodexo has created the “Natural!” food and beverage concept. The offer aims at conveying the benefits of fruit and how it can help the metabolism. Natural! recipes are all based on 100% natural products with no concentrates or added sugar.

Nutrition Month - Canada (PDF, 346 Kb)

In March 2011, Sodexo celebrated the “Nutrition Month” by staging events at sites to promote nutrition, health and well-being and engage clients, consumers and employees. 25 dietitians were involved in site animations and informed 100,000 consumers.

Origo - UK & Ireland (PDF, 779 Kb)

Origo is a premium food service concept which has been developed in line with the commitments of the Better Tomorrow Plan...

Resource Recovery Program– Australia (PDF, 251 Kb)

Since 2007, Sodexo is running a program to achieve a zero-environmental footprint result for services on Remote Sites. This program is operating on 20 sites with more than 10 initiatives in place.

School kitchen gardens project – United Kingdom (PDF, 378 Kb)

In December 2011, Sodexo started to provide schools across the country with grow-your-own kitchen gardens. With 50 schools gardens today provided, the project will expand to benefit more than 200 schools within the next months.

Setting up local businesses - Tanzania (PDF, 512 Kb)

To boost local economy, Sodexo subcontracts services to local small businesses. Sodexo supports them in the launch phase so that they can own and run the business independently. This initiative has provided jobs and revenues to more than 40 families so far.

SMART Tool - North America (PDF, 261 Kb)

In January 2012, Sodexo launched SMART (Sustainability Management and Reporting Tool) in more than 90 of the countries’ schools, college campuses, healthcare facilities and corporations, taking a new approach to measuring and improving sustainability efforts.

Sodexo Servathon (PDF, 540 Kb)

Sodexo organizes each year in April the Sodexo Servathon that provides a direct and meaningful way for our employees to give back to the communities where they live and work.