Sodexo

Welcome to Sodexo Southern Africa Website

Corporate Reponsibility Publications

Statement of Business Integrity (PDF, 150 Kb)

Statement of Business Integrity (PDF, 150 Kb)

To ensure Sodexo's irreproachable integrity in all our business dealings, we have adopted strict principles that were formulated in 2007 in a code entitled "Principles of Business Integrity".

Stop Wasting Food (PDF, 258 Kb)

Stop Wasting Food (PDF, 258 Kb)

Sodexo launched the Stop Wasting Food campaign www.stopwastingfood.org on September 2010 to ask college students to consider the environmental impact of food waste. The campaign had one simple goal: winning student support for cutting food waste to curb climate change.

Super Vegetable Gardens (PDF, 400 Kb)

Super Vegetable Gardens (PDF, 400 Kb)

The Super Vegetable Garden Project aims at developing local communities in desert zones to help the populations become self sufficient in food.

Supplier Code of Conduct

Supplier Code of Conduct

We have formalized this Supplier Code of Conduct to articulate our expectations of those with whom we conduct business including those businesses with which we have continuing supply relationships. (available in 21 languages)

Read more

Supporting local quality egg production – Tanzania (PDF, 530 Kb)

Supporting local quality egg production – Tanzania (PDF, 530 Kb)

Further to a high demand for quality eggs for most of its clients’ sites, Sodexo initiated in 2012 a project to support local egg producers to ensure the availability of quality eggs. The project involves training and technical support to the local producers who are now producing greater quantities of quality eggs.

Sustainable Seafood (PDF, 2 Mb,)

Sustainable Seafood (PDF, 2 Mb,)

As part of its commitment to protect marine biodiversity, Sodexo will no longer serve any seafood species which are identified as being at risk by 2011.

Sustainable Seafood Policy - Group (PDF, 301 Kb)

Sustainable Seafood Policy - Group (PDF, 301 Kb)

This Group Sustainable Seafood Policy is a key part of this commitment and sets out how Sodexo intends to achieve this commitment which applies to fresh, frozen, canned, farmed and wild seafood.

Team Fundraising Efforts - Australia (PDF, 726 Kb)

Team Fundraising Efforts - Australia (PDF, 726 Kb)

Since 2006, Sodexo has been operating the “Symmetry” Health and Wellbeing Program. Sodexo helps his clients to improve their local communities’ relationships through fundraising activities.

The Better Tomorrow Plan - posters in Spanish (.zip, 3 Mb)

The Better Tomorrow Plan - posters in Spanish (.zip, 3 Mb)

Every day, there are simple ideas we can implement on-site to make practices more sustainable. This series of 45 posters aims to engage our stakeholders, open up a dialogue and give them the keys to change their practices.

Total waste management at Queens Hospital Romford (PDF, 580 Kb)

Total waste management at Queens Hospital Romford (PDF, 580 Kb)

Sodexo provide full Integrated Facilities Management (IFM) for Queens Hospital Romford including: Hard FM Services, Catering, Total Waste Management and Portering (waste removal). Sodexo sets up a full Waste Management Plan and developed a waste offer accredited to ISO9001 (2008) and ISO 1400.

Back to top