Keeping well is critical in maintaining Quality of Life. That’s why at Sodexo, we have a strong team of dietitians – almost 5,000 of them worldwide – to help our clients, consumers and the public make healthy food choices. To double up on our commitment, we participate in the Healthier Dining Programme, an initiative by Health Promotion Board (HPB) of Singapore to encourage companies to provide healthier meals for customers.

Tailored for different needs

Our food services can be found throughout hospitals, schools and corporations. We serve consumers of different ages (from toddlers to the elderly), occupations, health conditions and lifestyle habits.

• In schools, we constantly promote healthy meals to educate children on the need to have balanced meals.

• In hospitals, we include nutritional details in our Touch2Order online menu, so patients can make informed decisions when ordering their meals.
• In multinational corporations, we offer culturally diverse and wholesome foods so employees can stay happy, healthy and sharp through the work week.

Staying well

Food, however, is only part of the solution. We let our clients to go a step further by providing their employees a conducive environment for keeping fit. Our expertise includes setting up and managing company gyms and helping offshore staff stay healthy through incentives-based fitness programmes.

Reaching the public

In our community engagement events such as Servathon, we make it a point to pass on our knowledge of nutrition through talks, interactive games and delivering healthy meals cooked in our kitchen.