Corporate Reponsibility Publications
Inserxo (PDF, 344 Kb)
Since 1990, Sodexo Justice Services has specialized in the social inclusion of offenders through the INSERXO program. It aims to integrate, train, assess and guide the prisoners on developing projects and reemployment and Sodexo accompanies them after their detention during a period of six months.
Less crumbs, more meals! – France (PDF, 474 Kb)
To support the 2012 national Sustainable Development week, Sodexo organized an awareness campaign at 1,200 school restaurants. The goal was to create awareness and change behavior of over 300,000 children around the issue of food waste generated every day at school.
Less Salt - Slovenia (PDF, 575 Kb)
Sodexo follows the implementation of national plan to reduce the salt intake on a nationwide basis with objectives by 2020. Since 2011, the Sodexo “Less Salt” program provides and promotes food prepared with less salt and educates consumers about salt use and the potential health risks.
Local Communities Progress Review - November 2011 (PDF, 5.9 Mb)
This extract from our Fiscal 2011 Progress Review presents our achievements (strategy, deployment and performance) and good practices for our 3 commitments to support the development of local communities.
Local fruits and vegetables (PDF, 530 Kb)
Since early 2011, Sodexo in France communicates on "Local Fresh Fruits and Vegetables" to promote seasonal fresh products available in each French region according to the soils and climate.
Natural! by Sodexo (PDF, 930 Kb)
Sodexo has created the “Natural!” food and beverage concept. The offer aims at conveying the benefits of fruit and how it can help the metabolism. Natural! recipes are all based on 100% natural products with no concentrates or added sugar.
Nutrition, Health and Wellness Progress Review - November 2011 (PDF, 6 Mb)
This extract from our Fiscal 2011 Progress Review presents our achievements (strategy, deployment and performance) and good practices for our 3 commitments to actively promote Nutrition, Health and Wellness.
Nutrition Month - Canada (PDF, 346 Kb)
In March 2011, Sodexo celebrated the “Nutrition Month” by staging events at sites to promote nutrition, health and well-being and engage clients, consumers and employees. 25 dietitians were involved in site animations and informed 100,000 consumers.
Origo - UK & Ireland (PDF, 779 Kb)
Origo is a premium food service concept which has been developed in line with the commitments of the Better Tomorrow Plan...
Resource Recovery Program– Australia (PDF, 251 Kb)
Since 2007, Sodexo is running a program to achieve a zero-environmental footprint result for services on Remote Sites. This program is operating on 20 sites with more than 10 initiatives in place.
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