Environment

Sodexo works to reduce environmental impacts at client sites, promote sustainable sourcing practices and optimize natural resource consumption. Sodexo has identified eight commitments for protecting the environment:

Supplier Code of Conduct

We will ensure compliance with our Global Sustainable Supply Chain Code of Conduct in all countries where we operate.

Local, Seasonal or Sustainable Products

We will source local, seasonal or sustainably grown or raised products in all countries where we operate.

Sustainable Fish and Seafood

We will source sustainable fish and seafood in all the countries where we operate.

Sustainable Equipment and Supplies

We will source and promote sustainable equipment and supplies in all countries where we operate.

Energy and Emissions

We will reduce our carbon footprint in all the countries where we operate and at clients’ sites by 2020.

Water and Effluents

We will reduce our water footprint in all the countries where we operate and at clients’ sites by 2020.

Organic Waste

We will reduce organic waste in all the countries where we operate and at clients’ sites. We will support initiatives to recover organic waste.

Non-Organic Waste

We will reduce non-organic waste in all the countries where we operate and at clients’ sites. We will support initiatives to recover non organic waste.

Corporate Responsibility

We Are
We Do

Partnership with WWF

Sodexo and the World Wide Fund (WWF) are working together globally to reduce the environmental impacts associated with Sodexo’s operations, supply chain, clients and consumers.

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