Staying healthy thanks to balanced meals

Our teams are eager to make mealtime a relaxing moment that ensures healthy nutrition suited to life in prison. This attention implies adapting menus to the different customs, religious practices and nationalities of the inmate population.

Meal preparation is supervised by carefully selected professionals. In some facilities, such as those in Chile, interns recruited among the inmates are trained to handle food and observe the rules of hygiene and risk prevention at every stage of meal preparation. Their participation improves the way foodservice is perceived by their fellow prisoners.