Sodexo dishes up the world on a plate

At an international school in Shanghai, which Sodexo serves, students and teachers are from more than 50 countries. Sodexo understands the school’s needs, so we offer diverse daily meal options covering Western and Chinese food. We also hold nation-themed gourmet festivals throughout the school year so that students can eat globally while staying on campus. We take surveys every year, recording students’ dietary habits and food allergies. Moreover, nut-free, gluten-free and vegetarian food options are available at all times. If meals contain nuts or gluten, we mark the plate clearly so students know what they are eating. We also have special vegetarian windows and options, Chinese and Western, such as the popular Mushroom Rice/ Noodles and Kung Pao Tofu.