Sports
In culinary, service, and operations, professional, minor league and collegiate sports venues are taking their offerings to the next level. Stadiums now employ seasoned chefs, roaming mixologists, and pastry artisans; lean on emerging technologies to provide in-seat delivery and mobile ordering; create environments that drive convenience and social interaction; and serve inventive, locally inspired cuisine more often associated with upscale restaurants than the bleachers. Let’s connect today to discuss how we can elevate your gameday offering in an authentic way for your fans.
Case Studies
Next-Generation In-Seat Ordering at BC Place
Do you want to introduce the next level of mobile, in-seat food and beverage service for fans in your stadium or arena? We transformed the 1,300-seat Premium Club Seat area for Vancouver Whitecaps MLS games, BC Lions CFL games and all events at the leading entertainment venue in British Columbia.
Hard Rock Stadium, a newly reimagined Global Entertainment Destination
We worked closely recently with the Miami Dolphins to solve a design challenge at this global entertainment destination by enhancing the “best seats in the house” and creating a new template where all seats now carry greater value, regardless of location.
Best-in-Class Midwest Hospitality at Lucas Oil Stadium
We have served 15 Super Bowls, accounting for more than 25% of the league's marquee games. For Super Bowl XLVI in Indianapolis, the menus featured an all-local collection of traditional Heartland dishes reimagined by our award-winning chefs. Not only do we delight fans with world-class hospitality for the globe’s largest events, but we do so on an unprecedented scale.
