Preserving the Planet’s Resources (Our Sustainability Roadmap)

There is growing concern that many practices and industries that allow humans to work, play, eat and thrive are using up Earth’s natural resources, which is a significant problem. It is therefore crucial for all industries and companies to consider ways to reduce the impact of doing business on Earth’s resources and find ways to conduct business sustainably. 

Sustainability is using natural resources responsibly to ensure that those resources are sustained for future generations and all forms of life. For Sodexo, that means conducting business in ways that minimize carbon emissions and food waste and that ensure the food we prepare and serve is sourced in sustainable ways. The largest share of Sodexo’s carbon emissions come from its supply chain, which includes commodities such as seafood, meat and dairy products, palm oil and paper. The second largest share of Sodexo’s carbon emissions are from services we provide at client sites. 

Sodexo’s Approach 

To reduce its carbon footprint, Sodexo is focused on reducing food waste while fighting food insecurity through its WasteWatch program. Fifteen percent of the food wasted in America would be enough to feed 25 million people per year. Sodexo’s WasteWatch program captures food waste data on a daily basis and drives cultural and behavioral change to cut food waste generated in kitchens and left on residents’ plates. Sodexo Seniors is also reducing its carbon footprint by increasing the number of plant-based options on its menus — with a goal of making plant-based food items 33% of our menus by 2025. Besides being good for the planet, plant-based meals can lower seniors’ risk of cardiovascular disease, type 2 diabetes, overweight and obesity.

Sodexo Seniors touches the lives of thousands of residents every day. We are in a position to enact positive changes to help preserve Earth’s natural resources and ensure that they are available not only for today’s seniors but for future senior populations as well. From sustainable food choices to responsible sourcing and reducing food waste, Sodexo Seniors is making strides toward minimizing our impact on natural resources to help the planet.